🍴INGREDIENTS (3 waffles)
-30 g (1 scoop) Okami Bio Isolated pea protein, rice protein, carob & cacao
-50 g oat flour
-½ tsp baking powder
-1 pinch of salt
-1 porción of substitute egg
-30 g coconut oil
-125 ml rice milk or another type
-2 Tbsp rice syrup or agave syrup
-40 g cacao 70% Okami Bio
-60 ml of water
-1 Tbsp Muscovado sugar (optional)
1/ To make the chocolate sauce, heat the water together with the muscovado sugar in the microwave for 30 seconds or until the sugar has dissolved. Add the cocoa and stir with a fork until you have a creamy sauce without lumps. Set aside.
2/ You can make these waffles with a traditional waffle maker or in the oven with a waffle mould. Chosee whatever is easier for you. If making the waffles in the oven preheat it to 220C.
3/ In a food processor or with a hand mixer blend together all the wet ingredients. Stir in the dry ingredients and blend until a smooth batter is formed.
4/ Pour the batter in the silicon mould and bake for 8 minutes, then flip the mould and the waffles should pull away easily. Place them in the tray and bake on this side for 5 more minutes till the sides start to brown.
5/ Enjoy with chopped fruit and drizzle with the chocolate sauce.